Baked Berry Oatmeal

1. Start by pre-heating your oven to around 180^oC. Then place your oats into an oven proof dish.

2. Now chop your apple into small cubes, slice your banana and half your cherries, place half of the fruit to one side for toppings later and add the other half to your oats along with half of your raspberries and blueberries.

3. Add 100ml of almond milk to your oats and fruit and stir to evenly cover, then top up with enough boiling water to cover the oats and fruit. Sprinkle the dish with cinnamon and place in the oven to bake for around 25 minutes.

4. While the oats are baking, add your remaining cherries, raspberries and blueberries to a pan along with a sprinkle of cinnamon and a splash of water. Simmer the fruit on a low heat, stirring frequently until thickened.

5. Once your oats are baked and perfectly golden, top with your fresh apple and banana, peanut butter, fruit compote, a drizzle (okay, maybe more like a glug) of maple syrup and another sprinkle of cinnamon for good measure. Now enjoy your decadent breakfast along with a hot cup of vanilla coffee.