Biotta Cranberry Sorbet

1. Put water, agave syrup and spices in a pot and bring to the boil. Simmer slowly for about 10 minutes to allow the flavours to infuse into the liquid.

2. Take out the spices and allow to cool down. Add the peel and juice of the orange and mix everything together with the cranberry juice. 

3. Pour into a flat casserole dish and place in the freezer. Stirl every 2 hours with a wooden spoon until the sorbet is frozen.

4. Fill servings glasses and serve immediately, decorated with a slice of orange.