Muesli Cake

1. Preheat the oven to 175°C.

2. In a large bowl mix together the wet ingredients including yoghurt, milk and olive oil.

3. In a separate bowl mix together the dry ingredients including muesli, flour, brown sugar, ground bitter orange peel, cloves and baking powder.

4. Add the dry ingredient mix to the wet ingredients and stir until fully combined.

5. Pour into a lightly greased baking tray and bake in a preheated oven at 170°C for 1 hour.

6. Once baked, let it cool before serving.