Quinoa & Vegetable Salad Wrap

1. Cook the quinoa, until tender, roughly 15 minutes.

2. Briefly sauté the onion, pepper and peas in the olive oil.

3. Mix the quinoa, onion mix and coriander in a large bowl.

4. Spoon a little quinoa mix into each tortilla wrap and fold the wraps. The trick is not to overfill them.

5. Place wraps in the oven for a few minutes, being careful not to burn them. Can be served warm or cold.