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Healthy & delicious recipes from A.Vogel
Roasted Tomato & Basil Soup
- Preparation: min
Time: min - Easy
- Serves 2-3
- Prep: 10 min
- Time: 25 min
- Easy
- Serves 2-3
While you may not think of roasting tomatoes to go into a soup, it creates an earthy and hearty flavour, bringing a delicious Mediterranean twist to this old favourite.
Rachel foyle
Ingredients
Roasted Tomato & Basil Soup
- 1 kg plum tomatoes, halved
- 4 garlic cloves, crushed
- 6 shallots, quartered
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ tbsp Herbamare® Bouillon vegetable stock, dissolved in 500ml boiling water
- Black pepper, to season
- Herbamare® Original seasoning salt, to season
- Fresh basil leaves, to garnish
How to make Roasted Tomato & Basil Soup
1. Pre-heat the oven to 200ᵒC.
2. Spread the tomatoes, garlic cloves and shallots on a baking tray and drizzle over the oil and vinegar.
3. Roast for 15 minutes until tender and caramelised.
4. Blend the tomato mix and place it with the Herbamare® Bouillon vegetable stock in a large pot.
5. Season with black pepper and Herbamare® Original seasoning salt, and drop in a few basil leaves.
6. Bring to the boil, and simmer for 10 minutes.
7. Serve, garnishing with fresh basil leaves and black pepper.
This recipe is full of goodness
- Packed with vitamins A, C & E
- Good source of flavanoids & antioxidants
- High in potassium & essential minerals
Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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