Spicy Sweetcorn Soup (Vegan + GF)

1. Pour 2 tbsp of oil into a large wok/pan and heat. Add in the shallots & garlic & heat for around 5 minutes, using a wooden spoon to make sure the veggies don't stick to the bottom & burn.

2. Add the chopped potatoes into the wok along with the sweetcorn, Herbamare^® Spicy and Herbamare^® Bouillon and bring to the boil.

3. Turn down the heat and allow to simmer with a lid on, until the potatoes soften, for around 20-25 minutes.

4. Once fully cooked and the potatoes are soft, mix in your pea protein (for added protein), then transfer into a food processor/blender and whizz up for around 15-20 seconds, until you get your preferred consistency.

5. Pour the soup back into your wok/pan and warm through until it's warm enough to serve.